We need fat in our diet. We should keep our fat intake at about 40-55 grams daily. That is about 35% of our calories. It can be confusing which fats are good and which are bad.
The “good” fats are extra virgin olive oil and canola oil which are Monounsaturated oils. They help protect your cardiovascular system, reduce “insulin resistance” in diabetes and are linked with a lower rate of cancer.
The “bad” are the Polyunsaturated oils – corn, safflower, peanut, cottonseed, soybean. These oils became very popular in the 60’s and 70’s in an aggressive advertising campaign to lower cholesterol. With the high amount of Omega 6’s compared to low amounts of Omega 3’s (fish and flax oil) has come higher rates of cancer, depression, obesity, insulin resistance, allergies, autoimmune diseases, colitis and diabetes.
The “ugly” are the Trans fats. These are the oils that have been partially hydrogenated to make them solid at room temperature. This is the fat in margarine and gives longer shelf life in baked goods (crackers, pastries, cookies, and snack food). They are found in great abundance in deep fried foods. These fats raise your LDL (your “lousy” bad cholesterol), lower your HDL (your “healthy” cholesterol) and increase your chance of cancer.
So be nice to your body and Go Good Fats!